Take charge as an In office Shift Manager, overseeing food preparation and staff coordination, available for morning, evening, and weekend shifts. Train staff and maintain food service quality to ensure customer satisfaction. This position requires a hands-on approach in supervising food staff, training them in job duties, sanitation, and safety procedures. You will ensure compliance with quality control standards while maintaining accurate records of stock, sales, and waste. Key Responsibilities:
Supervise food preparation and portioning activities
Train staff in sanitation and safety protocols
Ensure food quality and service standards are met
Maintain accurate records of stock and sales
Oversee repairs and monitor wastage Requirements:
2 to 3 years of relevant experience
No degree, certificate, or diploma required
Strong leadership and supervisory skills
Ability to train staff effectively
Flexibility for various shift timings Enhance your leadership skills in a agile in office setting and ensure quality service as a Shift Manager.

📌 On Site Shift Manager Role Pont Rouge (Pont-Rouge)
🏢 McDonald's
📍 Pont-Rouge