Fairmont Banff Springs offers a vibrant team environment in a luxury hotel setting. The Bean staff cafeteria is seeking motivated individuals to support daily operations, assist with cooking, plating, and maintaining buffet flow while upholding standards. Successful candidates bring at least 1 year of Food & Beverage experience, a Canadian Food Handlers Certification, and robust teamwork and communication skills. Competitive hourly starting rate with opportunities to grow within the brand.