Elevate culinary experiences as a Junior Sous Chef at Park Hyatt Toronto. Collaborate with a talented team to create exquisite dishes while ensuring exceptional guest service and quality standards. In this vital role, you will assist in managing the culinary department, aligning with Hyatt's esteemed brand standards.

Working closely with the Executive Chef, you will supervise food preparation, develop creative menu items, and support the team to exceed guest expectations. Your leadership and culinary skills will be paramount in creating memorable dining experiences at one of Toronto's iconic destinations. Key Responsibilities:
Supervise food preparation and cooking processes
Develop and implement creative menu items




Lead and coach hourly kitchen staff
Ensure quality, cost, and consistency of food production
Maintain safety and sanitation standards Requirements:
Culinary education or relevant on-the-job training
Solid leadership and organizational skills
Experience in customer service and financial management
Proficiency in Microsoft Office applications
Adaptable availability for shifts, including weekends Bring your culinary passion and leadership to Park Hyatt Toronto, creating exceptional experiences for every guest.

📌 Junior Sous Chef At Park Hyatt Toronto
🏢 Park Hyatt
📍 Toronto