16 Sep
|
Kaizen Lab
|
Canada
Kaizen Lab Inc. in Calgary is seeking a Chef De Partie to support BOH operations, ensure quality and timely service, and lead when the Executive Chef is absent.
You will manage kitchen activities, supervise staff, and uphold food safety standards. Ideal candidates have Red Seal, Secure Food handling, 3–5 years supervisory kitchen experience, and solid organizational skills to thrive in a high-volume setting.
📌 Lead Chef De Partie – High Volume Kitchen Mastery Calgary (Canada)
🏢 Kaizen Lab
📍 Canada