Join ESS Canada as a Second Cook and dive into agile food preparation. You'll focus on quality service, kitchen cleanliness, and adherence to food safety regulations.

This role as a Second Cook requires you to prepare and cook food products while ensuring all health guidelines are followed. You will play a crucial role in supporting high-volume kitchen needs and maintaining equipment. Communication with team members is vital for seamless operations.

Key Responsibilities: • Cook, pre-cook, and prepare various food products • Ensure mise en place is set for efficient service • Clean kitchen tools and equipment after use • Label and store food items safely and correctly • Notify supervisors about maintenance issues promptly

Requirements: • Experience in a restaurant cooking environment • Must have Food Safety Certification • Cooking school certificate is required • In-depth knowledge of cooking procedures and equipment • Ability to handle lifting and other physical tasks

Step up your culinary experience with ESS Canada and make a difference in food service. #J-18808-Ljbffr

📌 Second Cook Job with ESS Canada (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg