Join the culinary team at Canoe as a Junior Sous Chef, where you'll lead from the front while creating memorable dining experiences against stunning views. This role combines mentorship with a commitment to culinary excellence. As part of the prestigious Oliver & Bonacini family, Canoe offers you the chance to develop your skills in a vibrant culinary setting.

In this position, you'll ensure kitchen operations run smoothly, mentor junior staff, and uphold the restaurant’s high culinary standards. Your leadership will foster a team culture focused on exceptional food and service. Key Responsibilities:

- Lead by example and communicate the restaurant’s vision
- Oversee kitchen cleanliness and operations
- Cultivate relationships with team members and management
- Ensure proper inventory and ordering processes
- Provide training and performance management Requirements:
- Experience as a Junior Sous Chef or Sous Chef
- Dedication to culinary quality and high integrity
- Strong team leadership and interpersonal abilities
- Meticulous attention to detail
- Flexibility for evenings, weekends, and holidays Embark on a rewarding culinary journey at Canoe, setting a high standard for food and leadership.

📌 Canoe Junior Sous Chef Role (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto