Lead Sous Chef: Culinary Vision & Team Leadership Montreal

Lead Sous Chef: Culinary Vision & Team Leadership Montreal

16 Sep
|
Aramark Canada
|
Montreal

16 Sep

Aramark Canada

Montreal

Aramark Canada is hiring a Sous Chef I for the Carleton University dining hall. You will oversee cooks, lead culinary staff, and contribute culinary vision in a rapid-paced workplace. Role involves managing daily food production, ensuring quality, and maintaining safety standards.

The ideal candidate has multiple years of culinary experience, formal training, and solid leadership abilities. Health & safety training and Red Seal certification are considered assets.

📌 Lead Sous Chef: Culinary Vision & Team Leadership Montreal
🏢 Aramark Canada
📍 Montreal

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