Lead the Meat Team at Cornerstone Co-op in St. Paul, Alberta, as a Meat Manager. This full-time role emphasizes leadership in operations, customer service, and team development. As the Meat Manager, you will oversee daily departmental operations, including ordering, inventory management, and training team members. You will ensure compliance with health standards and drive sales through effective promotions and displays while providing exceptional customer service.

Your role is key in fostering a positive work setting and achieving business objectives. Key Responsibilities:
Lead daily operations in the Meat department
Manage inventory and ordering procedures
Train and coach Meat team members
Execute promotions and marketing initiatives
Ensure compliance with food safety and company policies Requirements:
Grade 12 education with retail experience
Robust leadership and coaching skills
Ability to lift up to 50 lbs
Valid Class-5 driver’s license
Proficient in Microsoft Office 365 Foster a team-oriented setting while delivering outstanding customer experiences in the Meat department at Cornerstone Co-op.

📌 Meat Department Manager In St Paul Saint Paul (Canada)
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📍 Canada