Embrace your passion for senior care as Chartwell’s Dining Services Manager. Lead a dedicated team to maintain high-quality meal service and oversee all food service operations. As the Food Service Manager, you will create a warm dining atmosphere for residents.

Your role encompasses budget management, compliance with regulations, and menu planning for special dietary needs. You will foster relationships with residents, enhancing their dining satisfaction while addressing any concerns. Key Responsibilities:

- Plan and execute menus meeting dietary requirements
- Manage and develop food service staff effectively
- Prepare and control departmental budgets and costs
- Ensure adherence to health and food safety regulations
- Collaborate with partners to uphold service quality

Requirements:

- Minimum two years of supervisory food service experience
- At least one year in front-of-house roles
- Food & Beverage Management diploma preferred
- Robust organizational and time management skills
- Knowledge of local food safety standards

Drive excellence in dining experiences and lead a caring team at Chartwell.

📌 Chartwell Dining Services Manager (Esquimalt)
🏢 Socket.dev
📍 Esquimalt