Elevate dining experiences as the Head Chef at Tisdale Hotel & Pub in Tisdale, SK. This full time position requires expertise in Japanese cuisine and comes with a competitive hourly wage.

Tisdale

Hotel & Pub is seeking an experienced Head Chef to lead its kitchen and innovate menu offerings. Candidates should possess at least five years of culinary experience with a focus on Japanese cuisine. You will guide the kitchen staff in food preparation, cooking, and presentation, while ensuring quality standards are met. Key Responsibilities:
Create cutting-edge recent recipes and menu items
Instruct cooks in food preparation and presentation
Supervise kitchen staff and daily operations
Prepare specialty dishes for events and special guests
Plan menus and ensure quality control of food Requirements:
Secondary school graduation certificate
Minimum of five years in a chef position
Specialization in Japanese cuisine
Ability to train and recruit kitchen staff
Authorization to work in Canada is mandatory Lead the culinary team at Tisdale Hotel & Pub, focusing on creative recipes and high-quality dining.

📌 Head Chef At Tisdale Hotel & Pub
🏢 Government of Canada - Western
📍 Tisdale