Sushi Mong is seeking a dedicated Restaurant Manager in Campbell River, BC. This full time role focuses on budget management, staff supervision, menu planning, and customer satisfaction. The ideal candidate will have 1 to 2 years of restaurant management experience. You will develop budgets, evaluate daily operations, and ensure compliance with health and safety regulations.

Key responsibilities also include managing staff performance and customer service, providing a hands-on approach while balancing operational needs. Key Responsibilities:
Develop budgets for food and supplies
Evaluate daily restaurant operations
Modify menu prices based on budget
Train and supervise staff effectively
Address customer complaints and manage events Requirements:
1 to 2 years of management experience
Non-university diploma or equivalent experience
Ability to work on site in Campbell River
Solid customer service skills
Must comply with provincial liquor regulations Lead the team at Sushi Mong to enhance customer experience and operational efficiency.

📌 Full Time Restaurant Manager At Sushi Mong Campbell River
🏢 Sushi Mong
📍 Campbell River