Elevate your culinary skills at Fairmont Chateau Lake Louise as a Demi Chef De Partie. Embrace the stunning natural beauty of Banff National Park while working in a agile kitchen workplace. This role focuses on maintaining exceptional food quality under the guidance of the Sous Chef.

You will showcase expertise in various kitchen sections like banquets and a la carte, ensuring high standards are upheld. Your experience and passion for culinary arts will help train junior staff and foster a cooperative kitchen. Key Responsibilities:
Review daily production with Chef De Partie and Sous Chef
Prepare food items efficiently to meet guest service expectations
Train junior kitchen staff in culinary skills and processes
Adhere to recipes to ensure consistency and quality
Operate kitchen equipment safely and efficiently Requirements:
Experience in luxury hotel kitchens preferred
Red Seal Certificate or recognized equivalent
Valid Food Handler Certificate required
Proficiency in a la carte and production cooking
Physically fit for pace of kitchen work Harness your culinary talents while enjoying the benefits of working at Fairmont in breathtaking Banff.

📌 Demi Chef De Partie At Fairmont Chateau Lake Louise
🏢 Fairmont Hotels u0026 Resorts
📍 Lake Louise