Elevate your culinary career with SSP Canada as a Cook 2 at Dirty Apron in Vancouver International Airport. Showcase your skills in a dynamic kitchen environment while serving diverse dishes to excited travelers.

SSP Canada is looking for an experienced Cook 2 to join the team at Dirty Apron. You will ensure quality food preparation, follow recipes meticulously, and maintain a clean workspace. Working in a rapid-paced airport dining setting, your culinary expertise will shine as you provide exceptional service.

Key Responsibilities: • Follow recipes and check garnishes for dishes • Set up kitchen stations properly before each shift • Handle and store food products according to safety standards • Maintain, clean, and operate kitchen equipment • Keep work areas tidy and organized during shifts

Requirements: • Minimum one year experience in food service • High school diploma preferred • Strong verbal and written communication skills • Food handlers permit as required by law • Ability to work in confined spaces for prolonged periods

Make your mark in the culinary world by delivering exceptional dishes at Dirty Apron. #J-18808-Ljbffr

📌 Cook 2 at Dirty Apron, YVR (Winnipeg)
🏢 SSP Deutschland
📍 Winnipeg