Join Bluebird as a Chef de Cuisine, leading our talented kitchen team in delivering exceptional dining experiences at our wood-fired steakhouse in Banff. Showcase your culinary skills and manage daily kitchen operations effectively. In this key leadership role at Bluebird, you will collaborate closely with the General Manager to ensure a seamless dining experience.

Your responsibilities include overseeing kitchen operations, managing inventory, and optimizing food and labor costs while enhancing guest satisfaction. As a significant part of the team, your input in strategic decision-making will help shape the restaurant's success. Key Responsibilities:

- Lead daily kitchen operations to ensure excellence
- Optimize inventory management and cost controls




- Collaborate with front-of-house teams for seamless service
- Participate in hiring top culinary talent for the kitchen
- Elevate dining experiences through innovative planning

Requirements:

- Proven success as Chef de Cuisine or similar role
- Flexible schedule and strong leadership skills
- Food Safety and WHMIS certification essential
- Ability to thrive under pressure in a fast-paced kitchen
- Robust interpersonal skills to build trust and rapport

Elevate your culinary career at Bluebird, where your leadership will shine in Banff's vibrant dining scene.

📌 Chef de Cuisine at Bluebird (Banff)
🏢 Banff Hospitality Collective
📍 Banff