Hi there! We are looking for an exceptional Chef de partie who is well versed with the Wok and with at least 2 -3 years of experience cooking Thai cuisine or similar. We want someone who has great leadership capabilities, dependable, is organized and a team player in the kitchen. Must also be able to work in a fast-paced environment, work under pressure, and pays great attention to detail.

Overview

Languages

English

Education

Other trades certificate or diploma

Culinary arts/chef training

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

Chef de partie

Responsibilities

Maintain records of food costs, consumption, sales and inventory

Demonstrate recent cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Supervise cooks and other kitchen staff





Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Leading/instructing individuals

Supervision

3-4 people

Experience and specialization

Cuisine specialties

Cantonese cuisine

Thai

Vietnamese cuisine

Food specialties

Bakery goods and desserts

Cold kitchen

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

Own transportation

Pay: $37.00 per hour

Work Location: In person

📌 Chef De Partie (Ottawa)
🏢 Chopp Chop Thai Street Food
📍 Ottawa