Job Summary

We are seeking a passionate and skilled Chef de Partie to join our vibrant culinary team. In this role, you will be responsible for preparing and cooking high-quality dishes, ensuring food safety standards are met, and maintaining a clean and organized kitchen environment. Your expertise in food handling, meal preparation, and food service will contribute to delivering an exceptional dining experience for our guests.

This position offers an exciting opportunity to showcase your culinary talents within a dynamic restaurant setting where teamwork and creativity are highly valued.

Responsibilities

- Prepare and cook dishes according to established recipes and presentation standards, maintaining consistency and quality.
- Assist in food preparation tasks such as chopping, marinating, and portioning ingredients to ensure smooth kitchen operations.
- Follow food safety guidelines diligently, including proper handling, storage, and sanitation practices to uphold health regulations.
- Support the kitchen team during busy service periods by efficiently managing your station and coordinating with other chefs.
- Maintain cleanliness of your work area, equipment, and utensils to promote a safe and hygienic environment.




- Monitor inventory levels of ingredients at your station and communicate needs for restocking or ordering supplies.
- Contribute ideas for menu development and participate in ongoing training to enhance culinary skills.

Experience

- Fine dining experience required
- Proven experience in food preparation, cooking, or a similar role within a restaurant or food service environment.
- Strong understanding of food handling procedures and safety standards in the food industry.
- Previous experience working in a quick-paced kitchen setting with a focus on meal preparation and food presentation.
- Familiarity with serving techniques, kitchen equipment, and maintaining high standards of cleanliness.
- Knowledge of various cooking methods and cuisines is preferred but not mandatory.
- Ability to work effectively as part of a team while managing multiple tasks efficiently.

Join us to bring your culinary passion to life! We value energetic professionals dedicated to creating memorable dining experiences through exceptional food service and meticulous attention to detail. Pay: From $23.00 per hour

Expected hours: 30.0 – 45.0 per week

Work Location: In person

📌 Chef de Partie (Oakville)
🏢 New Restaurant Oakville (Formerly Hexagon)
📍 Oakville