Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations Additional information Work conditions and physical capabilities - Rapid-paced workplace
Standing for extended periods
Work under pressure Personal suitability - Client focus
Dependability
Excellent oral communication




Organized
Reliability
Team player Employment groups This employer promotes equal employment prospects for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees - Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Supports newcomers and/or refugees with foreign credential recognition Support for youths - Offers on-the-job training tailored to youth Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

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