Elevate your culinary career as a Sous Chef at the Wickaninnish Inn on Vancouver Island. This role focuses on maintaining culinary excellence, supervising kitchen staff, and ensuring an exceptional dining experience. As a pivotal member of our culinary team, the Sous Chef assists the Executive Chef in managing daily kitchen operations.

Your contributions will include production, presentation, and supervision of staff, while upholding high service standards set by Relais & Châteaux and Forbes. Creativity and leadership are essential as you participate in menu planning and uphold safety protocols. Key Responsibilities:
Assist Executive Chef with daily kitchen operations
Supervise and train kitchen staff effectively
Maintain culinary excellence and service standards
Manage ordering and inventory processes
Participate in creative menu planning and execution Requirements:
Minimum 3 years in fine dining kitchen roles
Valid FoodSafe Certification required
Journeyman/Red Seal Certification is an asset
Solid communication and leadership skills
Ability to thrive in a quick-paced workplace Bring your expertise and passion for culinary arts to the esteemed Wickaninnish Inn.

📌 Culinary Sous Chef At Wickaninnish Inn Tofino
🏢 Relais u0026 Châteaux
📍 Tofino