Elevate student experiences as a Catering Coordinator at the University of Manitoba with Aramark. Lead catering operations, menu planning, and event execution in a school setting. This role reports directly to the Catering Director and requires expertise in catering management, client relationships, and event planning.

Candidates should possess robust leadership skills and a commitment to quality service. You will oversee various catering events, ensuring smooth operations while maintaining high standards for food and service. Key Responsibilities:
Oversee catering functions and special events for clients
Ensure accurate reporting of revenue and expenses
Meet clients to determine catering requirements
Plan menus in collaboration with chefs
Manage catering purchases and inventory Requirements:
Minimum 2 years of catering experience
Completion of a hospitality or food program
Solid customer service and leadership skills
Valid driver's license
Excellent attention to detail Become a vital part of enhancing student life through exceptional catering services at Aramark.

📌 Catering Coordinator At Aramark Winnipeg (Canada)
🏢 Aramark Canada
📍 Canada