Wendel Clark’s Classic Grill and Bar is for all sports and food fans who want to enjoy a game, be treated to cutting edge food offerings and specialty drinks. This all takes place in a comfortable and inviting atmosphere that will appeal to groups, couples and families.
We are in search of a Manager who can support the day-to-day operations of our rapidly growing company. The ideal candidate will have a background in management and proven leadership abilities, and will be able to set goals and delegate tasks to members of the team as necessary. This is an exceptional chance for a forward-thinking individual to join our company and benefit from a competitive salary.
Duties and Responsibilities:
Hire and train staff
Keep track of inventory and place orders with suppliers accordingly
Manage customer complaints
Create schedules for staff
Make sure all health and safety regulations are followed at all times
Monitor the restaurant’s sales
Open the restaurant
Help staff where needed
Skills and Qualifications:
Strong organizational skills
Management skills and ability to lead a team
Excellent communication skills
Excellent customer service skills
Strong analytical and reporting skills
Flexibility
Strong interpersonal skills
Ability to work together as a team
Experience:
A successful candidate will have experience working as a restaurant employee. A former cook or wait staff employee will have the base needed to understand the workflow of a restaurant and the skills required in a manager. Though many of the tasks are learned on-the-job, experience working at any level in a restaurant is essential to this management role. Experience in a managerial position is often considered an additional strong asset for this position.
Job Type: Full time
Expected hours: 50.0 – 55.0 per week
Benefits:
Flexible schedule
In office parking
Ability to commute/relocate:
Saskatoon, SK S7K 0T4: reliably commute or plan to relocate before starting work (required)