Job Summary

Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards. Your enthusiasm for food service will help create memorable dining experiences for our guests. This paid position offers an exciting chance to develop your culinary skills in a fast-paced, team-oriented setting.

Responsibilities
Prepare ingredients and assist in food prep to ensure smooth kitchen operations
Cook menu items with precision, following established recipes and presentation standards
Maintain cleanliness and organization of workstations in accordance with food safety guidelines
Handle food with care, ensuring proper storage, handling, and sanitation practices
Support serving staff by preparing dishes efficiently during busy service hours
Follow all safety procedures related to food handling and kitchen equipment




Assist in inventory management by rotating stock and notifying management of supply needs

Experience
Prior food service experience or restaurant experience preferred but not required; enthusiasm and willingness to learn are key
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and proper food handling practices
Experience in meal preparation and working in a fast-paced kitchen environment is a plus
Ability to stand for extended periods, lift moderate weights, and work efficiently under pressure

Embark on a culinary journey where your skills grow daily! We’re committed to fostering a positive work workplace that values teamwork, safety, and quality. Join us and be part of a vibrant team dedicated to delivering exceptional dining experiences through passion and professionalism.

Pay: $19.00-$20.00 per hour

Expected hours: 20.0 – 40.0 per week

Work Location: In person

📌 Line Cook/prep Cook Smithers
🏢 The Aspen Inn
📍 Smithers