Henry's Restaurant & Wine Bar is looking for an experienced Line Cook to help lead an ambitious and creative team. The ideal candidate will have a minimum 2 years of experience.

Responsibilities will include:
Working alongside the Executive Chef, Head Chef & Sous Chef to change the menu regularly focusing on sustainability and seasonality.
Working alongside suppliers, local producers and farmers to ensure access to the best produce possible.
Training and mentoring recent hires as we aim to build a team full of creative power and technical skill.
Setting standards of excellence and being an example of professionalism in the workplace.
Ensuring accountability through open communication and constructive discourse.
Controlling food costs and inventory.

Qualifications:




2+ years of experience.
Positive understanding of costing and inventory, as well as working knowledge of google sheets spreadsheets.
Strong interpersonal skills. Strives for improvement and is eager to mentor others to achieve excellence as a team.
Food Handler's Certificate

Job Types: Full-time, Permanent

Pay: $20.00 per hour

Perks:
Dental care
Extended health care
Flexible schedule
Paid time off
Vision care

Flexible language requirement:
French not required

Work Location: In person

📌 Line Cook Toronto
🏢 Henry's Restaurant
📍 Toronto