Overview
We are seeking a dedicated and skilled Chef de Partie to join our team. The ideal candidate will have a passion for cuisine/hospitality and delivering exceptional food service experiences. This role offers an exciting prospect to work in a fast-paced restaurant/wine bar that focuses on sharing plates. The position involves prep, cooking to spec, a keen eye for improvement and supporting the overall operation of the kitchen to provide outstanding dining experiences for our guests.

Responsibilities
Prepare and cook menu items according to recipes and quality standards
Ensure all food is handled safely and in compliance with food safety regulations
Maintain a section
Maintain cleanliness and organization of workstations and kitchen equipment




Follow proper food handling procedures to prevent cross-contamination
Collaborate with team members to ensure smooth kitchen operations

Skills
Proven experience as Chef de Partie
Strong knowledge of food handling, safety standards, and sanitation practices
Ability to work efficiently under pressure in a fast-paced setting
Solid knowledge of fundamental cooking technique
Positive communication skills and ability to work well within a team

Bi weekly tip out

Job Type: Full-time

Pay: $24.00-$27.00 per hour

Expected hours: 35.0 – 40.0 per week

Work Location: In person

📌 Chef De Partie Toronto (Canada)
🏢 Goods and Provisions
📍 Canada