Schedule: F
Full time position Sunday through Thursday 9:45am -5:45pm
Part Time: Saturday and Sunday 9:45am-5;45pm

Job Summary

How you will make an impact:
You will be responsible for supervising dining staff and ensuring a memorably positive dining experience for customers.

As a Dining Room Team Lead, you will:
Oversee all dining and food service operations
Oversee hiring and orientation of dining room staff
Know, understand, and comply with all relevant operational standards and procedures
Ensure strict compliance with Compass' Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Oversee Dining Room scheduling and staff training
Supervise and organize meal deliveries

About you:
Minimum of 2 years supervisory experience in the Food Service/ Hospitality Industry
You must have a valid Food Handler Certificate or provincial equivalent




A robust motivator, mentor, and leader
A very detail oriented individual and a dedicated team player
Positive client relationship skills
Food and Beverage experience is required
Excellent communication skills (written and verbal.)
Knowledge of Microsoft Office (Outlook, Word, and Excel.)

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

📌 Dining Room Team Lead Full Time & Part Time Dugald
🏢 Compass Group Canada
📍 Dugald