Overview
We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. This role is essential in delivering high-quality meals and exceptional customer service in a fast-paced restaurant environment. The ideal candidate will have a passion for food preparation, food safety, and providing a positive dining experience for guests. Previous restaurant or kitchen experience is preferred but not required, as training will be provided. This position offers an excellent chance to develop skills in the food industry and grow within our team.

Responsibilities
Assist with food preparation, including chopping, assembling, and portioning ingredients
Cook and assemble menu items according to established recipes and standards
Serve food to customers efficiently and courteously
Maintain cleanliness and organization of the kitchen area, including sanitizing surfaces and utensils
Handle food safely in compliance with health regulations and safety standards
Restock supplies and ingredients as needed to ensure smooth kitchen operations




Support team members during busy periods to ensure timely service
Follow all food handling procedures to ensure quality and safety of all meals served

Experience
Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory
Knowledge of food preparation techniques, cooking methods, and meal assembly
Familiarity with food safety standards and proper food handling procedures
Experience in the food industry demonstrates strong serving skills and ability to work efficiently under pressure
Ability to work collaboratively as part of a team in a fast-paced setting
Willingness to learn recent skills related to meal preparation and food safety standards

Pay: $17.60-$25.00 per hour

Advantages:
Versatile schedule
On-site parking

Experience:
Kitchen: 1 year (preferred)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

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