Overview

Join our dynamic team as a Restaurant Team Member and become a vital part of creating memorable dining experiences! In this energetic role, you'll be the friendly face that greets guests, ensures food is prepared to high standards, and maintains a clean, safe environment. Your enthusiasm and dedication will help foster a welcoming atmosphere where customers feel valued and satisfied. This position offers an exciting opportunity to develop your skills in food service, customer interaction, and restaurant operations—all while working in a fast-paced, rewarding workplace.

Duties
Prepare and assemble food items efficiently following established recipes and safety guidelines
Operate POS (Point of Sale) systems, including Micros POS, to process customer orders accurately and swiftly
Handle cash transactions with precision, including cash handling and cashiering responsibilities
Provide excellent customer service by taking orders, answering questions, and ensuring guest satisfaction
Maintain food safety standards through proper food handling, sanitation, and cleanliness practices
Assist in food preparation tasks such as chopping, assembling ingredients, and maintaining kitchen stations
Support upselling efforts by recommending menu items to enhance guest experience and increase sales





Qualifications
Previous food service or restaurant experience is preferred but not required; a positive attitude and eagerness to learn are essential
Basic math skills for cash handling, order accuracy, and inventory management
Knowledge of food safety regulations and sanitation procedures in a restaurant setting
Strong time management skills to prioritize tasks efficiently during busy periods
Ability to work effectively as part of a team in a quick-paced environment
Excellent communication skills to interact with customers and team members professionally
Willingness to take on various roles within the restaurant, including serving, cashiering, or food prep as needed

Join us and be part of a vibrant team dedicated to delivering exceptional dining experiences! We value energetic individuals who are passionate about hospitality and eager to grow their skills in the food industry. All positions are paid roles that support your professional development while contributing to our lively restaurant atmosphere.

Pay: $16.75-$17.50 per hour

Expected hours: 20.0 – 30.0 per week

Advantages:
Discounted or free food
Versatile schedule

Work Location: In person

📌 Restaurant Team Member Halifax Regional Municipality
🏢 The Egg Villa
📍 Halifax Regional Municipality