We are currently seeking a Prep Cook to join our culinary team. This position focuses on preparing a variety of food products for our Deli and Grocery departments, ensuring items are made consistently, efficiently, and ready for daily service.

Responsibilities include:
Preparing ingredients and food products according to standardized recipes, portion sizes, and production requirements
Preparing items such as soups, sauces, salads, side dishes, deli foods, proteins, vegetables, and other prepared foods for retail sale and service
Completing daily prep lists and ensuring required products are ready for store opening and scheduled meal service
Working collaboratively with the Head Chef, Sous Chef, and other members of the culinary team
Following proper food handling, storage, labelling, rotation, and sanitation procedures
Maintaining a clean, organized, and well-stocked work area
Assisting with receiving, organizing, and rotating ingredients and supplies as required




Following all Occupational Health & Safety and Food Safety requirements

Qualifications:
Minimum of one to two years of experience working in a skilled or high-volume kitchen
Solid food preparation and basic knife skills
Able to follow recipes accurately and produce consistent results
Organized and able to manage multiple prep tasks and priorities in a busy kitchen environment
Dependable, effective, and comfortable working both independently and as part of a team
Able to stand for extended periods and safely lift and move kitchen supplies and food products
Food Handler certification is an asset
Must be available to work during day-time hours and Saturdays

Pay: $18.00-$21.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:
Discounted or free food
Extended health care
Life insurance
On-site parking
Store discount

Work Location: In person

📌 Prep Cook Halifax Regional Municipality
🏢 The Italian Market
📍 Halifax Regional Municipality