Job Overview
We are seeking an experienced and agile Supervisor to oversee daily operations within our food service establishment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising staff, managing food preparation and safety standards, and ensuring smooth restaurant operations while maintaining a positive work environment.

Duties
Lead and supervise restaurant staff, including interviewing, training, and scheduling team members
Oversee food preparation, cooking, and food handling to ensure quality and safety standards are met
Manage POS systems such as Micros POS for order processing and cash handling responsibilities
Ensure compliance with food safety regulations and proper food industry practices
Monitor customer service interactions to uphold high standards of hospitality and guest satisfaction
Coordinate kitchen activities, including supervising food production and serving processes
Handle operational tasks such as inventory management, ordering supplies, and maintaining cleanliness




Assist in restaurant management duties including resolving customer issues and ensuring effective workflow
Train staff on food safety protocols, kitchen procedures, and service standards

Experience
Proven supervising experience within the food service or restaurant industry
Strong background in food preparation, cooking, and food handling procedures
Familiarity with POS systems such as Micros POS or similar platforms
Experience in restaurant management or hospitality roles including hotel or barista experience is highly desirable
Demonstrated leadership skills with the ability to manage teams effectively
Experience in interviewing and onboarding recent staff members
Knowledge of food safety regulations and best practices in the food industry
Prior experience with cash handling, serving, and customer service excellence is essential

This Supervisor role offers an opportunity to lead a dedicated team in a fast-paced environment while ensuring operational excellence. We value professionalism, leadership qualities, and a commitment to delivering outstanding dining experiences.

Pay: $45,000.00-$55,000.00 per year

Work Location: In person

📌 Manager Mississauga
🏢 Denny's
📍 Mississauga