Our Pastry Attendants are devoted to ensuring proper presentation of our pastries, cleanliness along with providing a smile and assistance to customers who visit the Bakery department.

DUTIES

What You'll Be Doing:
Take and fill customer orders, preparing, portioning and wrapping various pastries
Using electrical printers to create appropriate item pricing labels
Provide advice to customers regarding available products
Assisting customers locate items when required
Suggestive selling
Serve customers at the counter
Ensure work area is clean and orderly
Wash and cleaning of baking supplies
Able to work evenings, weekends and holidays

Physical Requirements:
Ability to lift 20 lbs consistently
Long periods of standing and walking
Frequent bending and twisting
Occasionally pushing and pulling of heavy carts around bakery

QUALIFICATIONS

Education:
High School or GED from an accredited school system or program is preferred.

Experience:




A minimum of one year experience in a customer focused role; however, we are willing to train the right candidate.

Skills and Abilities:
Excellent listening skills and communication skills, both verbal and written
Ability to work under pressure, while maintaining a qualified image at all times
Work independently with little direct supervision
Have a well-balanced concern for both task and people
Have a genuine concern for needs of customers

Working conditions:

Job requires employee to work a variety of shifts including mornings, days, evenings, weekends and holidays. Employees will be exposed to cold temperatures when accessing our refrigerated areas. Job also requires employee to work with challenging customers and/or situations.

📌 Pastry Attendant St Albert (St. Albert)
🏢 Italian Bakery’s Mercato
📍 St. Albert