Calgary's Best Pubs is hiring a Kitchen Manager to lead and operate Limerick's Public House. The Kitchen Manager position is a working chef position with the complete ability to run and operate all areas of the kitchen on a daily basis while managing a culinary team. The KM will work directly with the Corporate chef in executing daily routines in order to maximize food service and meet daily and weekly objectives.

We Require:

-Minimum 2 year in Management in high volume kitchens

-Reliable hard working attitudes

-Robust communication skills

-Team players

-Ability to multi-task under high stress situations and meet specific time requirements

-Friendly, positive and professional attitudes

Responsibilities

· Ensure that the service line of the kitchen is in complete control at all times.

· Ensure that the kitchen is clean and in proper order at the beginning, during and at the end of every shift.





· Ensure that all menu items and recipes are being prepared according to Calgary's Best Pubs recipe guides and plating manuals.

· Ensure that all food products is prepared and stored in accordance with health and safety regulations set out by CHRA and Calgary's Best Pubs.

· Ensure that all staff members finish and complete all tasks set out for them during a shift.

· Following Calgary's Best Pubs policies, memos and tasks set out by them.

· Daily and weekly food orders

· All aspects of Human Resources

· Weekly Schedules

· Daily communication with executive chef

· Coaching and training all cooks to highest potential

Job Types: Full-time, Permanent

Pay: $52,000.00-$60,000.00 per year

Perks:
Discounted or free food
In office parking

Experience:
Kitchen Manager: 2 years (preferred)
Sous Chef: 2 years (preferred)
Cooking: 5 years (preferred)

Work Location: In person

📌 Kitchen Manager Calgary
🏢 Calgary's Best Pubs
📍 Calgary