$80,000 - $85,000 / Annually (DOE) + Advantages

AMK Global is hiring an experienced Head Chef

with a strong

background in premium or fine dining restaurants, a

hands-on leadership role for a chef who understands

premium steaks, butchery, sushi, seafood, raw bar, and luxury ingredients,

and can maintain high standards in a busy open-kitchen workplace.

What You’ll Do

Lead all back-of-house operations

in a fast-paced

fine dining kitchen.

Maintain high standards for food quality, taste, presentation, and consistency.

Prepare and oversee premium steaks, sushi, sashimi, seafood, and raw bar dishes .

Create seasonal features and menu specials using premium ingredients.

Lead kitchen service and maintain the highest culinary standards.

Manage food costs, inventory, ordering, and labour.

Hire, coach, and develop a high-performing kitchen team.





Maintain the highest standards of food safety, cleanliness, and kitchen organization.

What We’re Looking For

Minimum 7+ years of Head Chef experience in a fine dining or premium restaurant.

Strong expertise in

premium steak programs, butchery, seafood, and luxury ingredients .

Experience with

sushi, sashimi, Japanese cuisine, or a raw bar

is highly preferred

Exceptional plating skills and attention to detail.

Solid food cost, inventory, and kitchen management skills.

Passion for quality, presentation, and consistency.

Culinary diploma or equivalent experience. Red Seal is an asset.

This is your opportunity to lead a high-profile, award-winning kitchen.
J-18808-Ljbffr

📌 Head Chef Winnipeg (Canada)
🏢 AMK Global Group
📍 Canada