Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years Work setting On site Work must be completed at the physical location. There is no option to work remotely.

Responsibilities - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food - Order supplies and equipment - Supervise kitchen staff and helpers - Maintain inventory and records of food,



supplies and equipment - Clean kitchen and work areas - Recruit and hire staff - Manage kitchen operations Additional information Work conditions and physical capabilities - Attention to detail - Rapid-paced environment - Physically demanding - Repetitive tasks - Work under pressure Personal suitability - Client focus - Organized - Reliability - Team player - Time management Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Offers on-the-job training tailored to youth - Provides awareness training to employees to create a welcoming work environment for youth

📌 cook (Ottawa)
🏢 Harvey's
📍 Ottawa