Job Summary

We are seeking a dynamic and passionate Cook / Sous-Chef to join our vibrant culinary team. In this role, you will be instrumental in preparing high-quality dishes, supervising kitchen operations, and ensuring an exceptional dining experience for our guests. Your leadership and culinary expertise will help maintain the restaurant’s reputation for excellence, fostering a lively and welcoming atmosphere where teamwork and food safety are paramount.

This paid position offers an exciting opportunity to develop your skills in a fast-paced, hospitality-focused environment.

Responsibilities

- Prepare and cook a variety of menu items with precision, creativity, and consistency to meet quality standards.
- Assist the head chef or restaurant management in overseeing daily kitchen operations, ensuring smooth workflow and adherence to food safety regulations.
- Supervise kitchen staff, providing guidance, training, and support to foster a collaborative team setting.
- Manage food handling procedures, including storage, sanitation, and inventory control to maintain hygiene standards.
- Contribute to menu development by suggesting new dishes and refining existing recipes based on customer feedback and seasonal ingredients.




- Ensure timely service by coordinating with front-of-house staff during busy periods and supporting bartenders or servers when needed.
- Uphold all food safety protocols, including proper use of equipment, temperature controls, and cleanliness standards.

Requirements

- Proven experience in food preparation, cooking, or restaurant service within a fast-paced hospitality environment.
- Supervising experience or team management skills demonstrating leadership capabilities.
- Strong knowledge of food handling procedures, safety regulations, and kitchen equipment operation.
- Excellent communication skills to effectively coordinate with team members and front-of-house staff.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Familiarity with restaurant management practices and the food industry’s best standards.
- A positive attitude with a passion for culinary arts and delivering outstanding guest experiences.

Join us to bring your culinary talents to life in a lively setting where your leadership makes a real difference! Pay: $19.00-$22.00 per hour

Benefits

- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking

Work Location: In person

📌 Cook / sous-chef (Ottawa)
🏢 Dendera cocktail lounge
📍 Ottawa