Join the culinary team at St. Margaret's School in Victoria, BC as an Auxiliary Cook. Contribute to a vibrant community by preparing healthy and delicious meals tailored to students' needs. St. Margaret's School is looking for an Auxiliary Cook for its bustling Dining Hall from September 2026 to June 2027.

This role involves creative menu planning alongside the Kitchen Manager and maintaining high food safety standards. Your daily tasks will include cooking, baking, and ensuring exceptional meal service for the school community. Key Responsibilities:

- Cook a variety of entrees, soups, and baked goods
- Prepare meals according to menu requirements
- Assist in maintaining kitchen cleanliness and organization
- Manage food preparation for special events
- Ensure compliance with dietary and allergy standards Requirements:
- Minimum 2 years’ experience in a Cook position
- Level 1 and 2 Food Safe Certificates
- Grade 12 and Level 3 Cook's Certificate preferred
- Availability for versatile shifts on weekends
- Strong teamwork and communication skills Bring your culinary expertise to St. Margaret's School, enhancing students' dining experiences with nutritious meals.

📌 Cook (Weekend) Cook (Weekend)
🏢 St. Margaret's School
📍 Victoria