Elevate your culinary career with us as a Cook I, focusing on preparing and cooking diverse food items using various techniques. Enjoy working in a dynamic kitchen under structured supervision.

As a Cook I, you'll be instrumental in preparing food following detailed menus and quantity quotas. You'll need to showcase skills in food safety and effective communication while maintaining kitchen organization. A graduation from a recognized cooking program and a current Food Secure 1 certificate are essential for this role.

Key Responsibilities:
Prepare and cook a variety of food items daily
Determine and assemble necessary ingredients and equipment
Test food for quality and adjust recipes as needed
Assign tasks to Food Service Workers when required
Adhere to cleanliness and food safety protocols

Requirements:
Completion of a recognized 12-month cooking program
Up-to-date Food Protected 1 certificate
Ability to communicate and work well with others
Robust organizational skills for kitchen tasks
Physical capability to perform cooking duties

Bring your passion for food to our culinary team and delight our diners with your skills.
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📌 Cook I Culinary Expert Surrey
🏢 Fraser Health Authority
📍 Surrey