Sous Chef: Lead High Volume Kitchen Growth & Flexibility Winnipeg (Canada)

Sous Chef: Lead High Volume Kitchen Growth & Flexibility Winnipeg (Canada)

16 Sep
|
The Landing restaurant Group
|
Canada

16 Sep

The Landing restaurant Group

Canada

The Landing Restaurant Group is seeking a Sous Chef to join our team in Toronto. You will uphold the highest standards in food quality and plating while leading a team and driving knowledge of our food and beverage program.

You will ensure HACCP compliance, mentor teammates, and demonstrate leadership consistent with our culture of improvement and excellence, while progressing through leadership certifications and ongoing development.

📌 Sous Chef: Lead High Volume Kitchen Growth & Flexibility Winnipeg (Canada)
🏢 The Landing restaurant Group
📍 Canada

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