Join the team at Sheraton Suites Calgary Eau Claire as a Second Cook at Flower & Wolf. This Full-Time, contract position focuses on delivering quality culinary services while developing your skills in a high-energy atmosphere. The contract is effective from August 31, 2026, to December 31, 2026.

As a Second Cook, you'll be responsible for food preparation, collaboration with kitchen staff, and maintaining meticulous workstation standards. This role is pivotal in ensuring exceptional food presentation and taste at all meal periods. Key Responsibilities:

- Prepare food for buffet and à la carte service
- Ensure workstations are clean, organized, and stocked
- Support high-volume service preparations
- Adhere to food safety and sanitation standards
- Help maintain effective kitchen communication

Requirements:

- At least 2 years of experience in a culinary role
- Culinary diploma or certification is an asset
- Strong problem-solving and interpersonal skills
- Ability to manage pressure in a rapid-paced kitchen
- Commitment to safety and hygiene practices

Contribute to our dynamic culinary team and embrace the opportunity to excel at Sheraton Suites.

📌 Culinary Excellence: Second Cook Role (Calgary)
🏢 FAIRMONT
📍 Calgary