Join Sooke Harbour House as a Chef de Partie and create unforgettable dining experiences using local ingredients. This role is ideal for chefs eager to thrive in a vibrant coastal kitchen. You will focus on executing dishes, managing food preparation, and maintaining high standards of culinary excellence. This is a unique opportunity to be part of redefining a celebrated establishment while working on the stunning shores of Vancouver Island. Key Responsibilities:

- Cook and prepare outstanding dishes for service
- Butcher and portion various proteins accurately
- Prepare sauces and cooking accompaniments
- Assist with seasonal menu and daily features
- Maintain organized and effective kitchen workstations

Requirements:

- 2+ years of kitchen experience preferred
- Experienced in fast-paced professional environments
- Culinary education or apprenticeship preferred
- Red Seal certification is an asset
- Strong passion for local produce

Let your culinary skills shine at Sooke Harbour House, a leader in elevated hospitality and sustainability.

📌 Culinary Chef de Partie Wanted (Sooke)
🏢 Push Operations
📍 Sooke