Inspire a love for cooking with Les Brigades Culinaires as a Culinary Instructor, leading engaging workshops for Canadian secondary school students. As a Culinary Consultant, you'll guide weekly workshops focusing on essential cooking skills and wholesome eating to youth aged 12 to 17. We seek individuals with robust teaching abilities, a passion for food, and ideally a background in culinary or nutrition training.

Each workshop is supported with comprehensive materials from La Tablée des Chefs. Key Responsibilities:

- Deliver one culinary workshop per week, lasting 2-2.5 hours
- Supply students with foundational cooking techniques and support recipes
- Familiarize yourself with teaching materials before each session
- Acquire necessary ingredients adhering to budget guidelines
- Partner with local community for culinary events

Requirements:

- Strong enthusiasm for food and education
- Previous experience in teaching or youth engagement
- Natural comfort with teenagers (12-17 years)
- Completion of culinary or nutrition training recommended
- Access to reliable transportation for ingredient delivery

Share your culinary expertise to foster the next generation of chefs.

📌 Culinary Instructor for Youth Programs (Casselman)
🏢 Coopcarbone
📍 Casselman