Join Compass Group Canada as the Culinary Innovation Lead in Quebec. This role focuses on menu development, chef training, and ensuring exceptional food quality standards across operations. As the Regional Executive Chef, you’ll be responsible for food preparation planning and the development of innovative recipes.

Teach and mentor operations chefs, ensuring compliance with safety and cost-efficiency practices. Collaborate with corporate leadership and assist in new business proposals, making a significant impact on culinary excellence. Key Responsibilities:

- Develop creative menus in line with company guidelines
- Train chefs on recent culinary concepts and techniques
- Ensure product safety and cost management adherence
- Support new accounts with purchasing compliance
- Assist with audits and implement best practices

Requirements:

- Culinary Arts Diploma or equivalent required
- Extensive food service operations experience
- Strong skills in Microsoft Office applications
- Excellent leadership and communication skills
- Bilingual in English and French for daily operations

Shape the future of culinary services with your expertise as the Culinary Innovation Lead at Compass Group in Quebec.

📌 Culinary Innovation Lead - Quebec Region (Montreal)
🏢 Compass Group Canada
📍 Montreal