Join Mount Washington Alpine Resort as a Culinary Leader and transform your cooking passion into an exciting seasonal opportunity. Enjoy breathtaking views while guiding a talented kitchen team to deliver exceptional dining experiences. In this Lead Cook position, you will oversee kitchen operations across various outlets, ensuring efficiency and high standards.

Your role includes mentoring staff and managing food preparation to maintain consistency and quality. With your expertise, you will play a vital role in menu planning and inventory management during the busy seasons. Key Responsibilities:

- Supervise daily kitchen workflow and operations
- Support and train cooks and kitchen staff
- Oversee recipe adherence and quality control
- Assist in inventory management and supply orders
- Promote safety and sanitation best practices in the kitchen

Requirements:

- Previous professional kitchen experience required
- Solid culinary and organizational skills
- Excellent teamwork and communication capabilities
- Attention to detail in food quality maintenance
- Willingness to work evenings and weekends during peak times

Bring your culinary vision to life at Mt. Washington and thrive in a vibrant mountain community.

📌 Culinary Leader at Mt. Washington (Black Creek)
🏢 Priority Dispatch
📍 Black Creek