Join Uccello's Hospitality Group as a Culinary Manager and drive kitchen excellence in Grand Rapids, MI. Oversee food quality and ensure a memorable experience for guests. In the role of Culinary Manager, you will support the kitchen management team in various culinary functions, including food preparation and quality maintenance.

The position requires exceptional operational skills to control costs while providing outstanding food and service. Your ability to adapt under pressure will foster a successful dining environment. Key Responsibilities:

- Supervise daily kitchen food preparation operations
- Ensure quality standards and cleanliness are upheld
- Train and mentor kitchen staff in culinary techniques
- Manage food and labor costs efficiently
- Provide high-quality guest service during service peaks

Requirements:

- 3-5 years of kitchen management in high volume settings
- Knowledge of pizzeria operations is beneficial
- Proven track record in leading and engaging teams
- Preferred Culinary Arts education
- Strong math and computer skills

Become a pivotal part of Uccello's commitment to culinary excellence and guest satisfaction.

📌 Culinary Manager Role in Grand Rapids
🏢 Uccellos
📍 Grand Rapids