Join Sun Peaks Resort as an Executive Chef and shape unforgettable dining experiences. Lead a talented culinary team while managing multiple restaurant outlets and ensuring top food quality. This exciting role at Sun Peaks will empower you to oversee food operations, including menu development and guest engagement strategies.

Ideal candidates should possess strong culinary knowledge, leadership experience, and a commitment to food safety. You’ll maintain high standards while optimizing costs and managing kitchen staff. Key Responsibilities:

- Direct recruitment and training of culinary teams
- Execute seasonal menus aligned with culinary vision
- Ensure excellent presentation and quality at all outlets
- Analyze costs and implement savings strategies
- Enhance guest satisfaction by responding to feedback Requirements:
- Minimum 5-10 years in a similar chef role
- Red Seal certification or equivalent
- Proven skills in kitchen management and cost control
- Strong leadership with a team-oriented mindset
- Knowledge of WCB regulations and company policies Lead culinary excellence at Sun Peaks Resort and make a lasting impact on dining experiences.

📌 Culinary Leadership: Executive Chef Needed (Sun Peaks)
🏢 Sun Peaks Resort
📍 Sun Peaks