Join Wedgewood Hotel as Executive Chef to redefine Bacchus Restaurant. This role emphasizes European culinary prowess and leadership in one of Vancouver's premier dining experiences.

As Executive

Chef at the Wedgewood Hotel & Spa, your mission is to lead and innovate within Bacchus Restaurant. Your expertise in European cuisine will guide the kitchen brigade in creating exceptional dining experiences while adhering to luxury standards. Engage in all culinary operations while nurturing team development and ensuring financial targets are met. Key Responsibilities:

- Oversee all culinary operations, including special events
- Elevate standards for culinary creativity and execution
- Craft seasonal menus with a refined European touch
- Recruit and train culinary professionals for excellence
- Lead budgeting and inventory management for the kitchen

Requirements:

- 5+ years as an Executive Chef or Chef de Cuisine
- European culinary experience essential
- Robust experience in fine dining environments
- Knowledge of cost management and budgeting
- Flexible to work evenings and weekends

Drive your culinary vision into reality while leading a successful kitchen team at Bacchus.

📌 Culinary Leader for Luxury Hotel (Vancouver)
🏢 Wedgewood Hotel u0026
📍 Vancouver