Join the Vancouver Aquarium as a Culinary Supervisor, where you'll manage food preparation and uphold kitchen standards. This role is key to delivering exceptional dining experiences for guests and supporting event service. As a Line Cook reporting to the Executive Chef, you'll play a vital role in daily food operations, ensuring all dishes are prepared to the highest standards.

You'll supervise kitchen staff and maintain stringent food safety practices while fostering effective communication between culinary teams. Key Responsibilities:

- Assist in supervising food preparation and presentation methods
- Maintain communication between Front and Back of house teams
- Oversee kitchen processes in the Executive Chef's absence
- Operate kitchen equipment following safety standards
- Maintain cleanliness and organization in the kitchen

Requirements:

- Required Food Secure certification
- At least 2 years of kitchen experience, including supervisory duties
- Knowledge of various food types and excellent multitasking abilities
- Strong customer service orientation
- Weekend and holiday availability is essential

Make an impact on the visitor experience through culinary excellence at the Vancouver Aquarium.

📌 Culinary Supervisor at Vancouver Aquarium
🏢 Vancouver Aquarium
📍 Vancouver