16 Sep
|
Whistler Blackcomb
|
British Columbia
16 Sep
Whistler Blackcomb
British Columbia
Vail Resorts in Whistler, BC, Canada, is seeking a Junior Sous Chef to lead and mentor kitchen staff alongside the Sous Chef, ensuring top-quality dining and safety standards for guests.
The role requires 2+ years of kitchen experience, 1+ year supervisory experience, and a culinary degree or certification is preferred. You must speak English fluently; Spanish is a plus. Housing is available; this is a year-round full time position in a energetic mountain resort setting.
J-18808-Ljbffr
📌 Lead Back Of House Chef Ski Resort Kitchen Leader British Columbia
🏢 Whistler Blackcomb
📍 British Columbia