Lead culinary excellence as Executive Chef at Delta Hotels Guelph Conference Centre. This position requires high-volume culinary management, emphasizing quality and teamwork.

Hotel

Equities is searching for a proactive Executive Chef to spearhead all culinary functions at the hotel. Candidates should have extensive experience managing restaurant and banquet services along with solid food safety knowledge. A hands-on approach during peak times is essential for maintaining high guest satisfaction and operational standards. Key Responsibilities:

- Oversee full culinary operations for restaurant and catering
- Establish food quality standards and menu innovations
- Control kitchen costs and develop annual budgets
- Mentor and train culinary team members effectively
- Ensure compliance with health and safety regulations

Requirements:

- Red Seal Certification in Culinary preferred
- Minimum 3 years of experience in culinary leadership
- Proven ability in managing high-volume operations
- Detailed knowledge of Ontario food safety regulations
- Strong problem-solving and communication skills

Shape the culinary landscape at Delta Hotels Guelph by blending innovation with exceptional service and leadership.

📌 Delta Guelph Conference Centre Executive Chef
🏢 Delta Guelph Conference Centre Guelph, ON.
📍 Guelph