Elevate your career as a Technician coordinating executive dining services in Lévis. This full-time in office role emphasizes event management and culinary creativity. For a 9-month temporary assignment, you will manage dining room activities and ensure exceptional service standards are met.

Key responsibilities include coordinating senior management events, developing tailored menus, and ensuring equipment maintenance. Your ability to effectively train staff and manage priorities for special events will enhance the dining experience significantly. Key Responsibilities:

- Coordinate reservations for executive dining functions
- Manage event priorities and develop special menus
- Schedule and train dining staff in Lévis
- Ensure equipment maintenance and adherence to health standards
- Assist with purchasing food and supplies

Requirements:

- College diploma in a related field
- Minimum of two years relevant experience

Apply your organizational and culinary talents to enhance dining experiences in the executive lounge.

📌 Dining Room Technician at Executive Lounge (Montreal)
🏢 Desjardins
📍 Montreal