We’re looking for an experienced Restaurant Manager to join a well-established, high-end restaurant in Essex. This is a busy operation with a robust focus on food, wine and service, so we’re looking for someone who is confident on the floor, enjoys leading a team and knows what great hospitality looks like. You’ll be responsible for the day-to-day running of the restaurant, working closely with the senior management team and leading the FOH team through service.

The Role Will

Include - Managing and developing the restaurant team
Running busy services and maintaining high standards
Managing rotas and staffing levels
Overseeing reservations and maximising covers
Training, coaching and supporting the team
Looking after regular guests and handling feedback
Supporting recruitment and performance management
Keeping an eye on budgets and overall restaurant performance
Making sure all operational,



health & safety and food hygiene standards are followed We’re looking for someone who has previously worked in a high-end or fine-dining restaurant, ideally in a management position. You’ll need to be hands-on, confident with guests and comfortable leading a team in a busy environment.

The Package

Includes - Market-competitive salary depending on experience
Annual bonus
Tips up to £5,000 per year
Relocation package available
5-day working week
Company discounts and advantages
Birthday off
Training and development
Wine education and tastings, including WSET Level 2 A great opportunity for someone looking to join a quality-led restaurant and an established hospitality group with plenty of opportunity to develop.

📌 Restaurant Manager London (Canada)
🏢 Collins King u0026 Associates
📍 Canada