Step into a Kitchen Manager role at a popular restaurant, overseeing kitchen operations and ensuring quality food service delivery. Aim for excellence in food preparation and team management. We are looking for a Kitchen Manager with a secondary school graduation certificate and 2-3 years of experience.

You will recruit and supervise kitchen staff, manage food supply requisitions, and ensure compliance with safety standards. This permanent role offers hands-on leadership opportunities in a rapid-paced environment. Key Responsibilities:

- Supervise and support kitchen staff in food preparation
- Requisition necessary kitchen supplies
- Conduct training for sanitation and job duties
- Hire and onboard new food service personnel
- Monitor food quality and service performance

Requirements:

- Secondary school graduation certificate needed
- Minimum 2 years of kitchen management experience
- Skillful in leading a team of 5-10
- Must have a confidential security clearance
- Proficient in English communication

Elevate your kitchen management career and ensure a top-notch culinary experience.

📌 Dynamic Restaurant Kitchen Manager Role (Vancouver)
🏢 JobsMedia.io
📍 Vancouver